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5 Kitchen Must-Haves for All Chefs

5 Kitchen Must-Haves for All Chefs

A well-equipped kitchen is every cook’s best friend. When you have the right equipment and you know how to use them, you’ll be able to focus more on what you’re cooking. When it comes to kitchen equipment, they can fall into many different categories. Whether they’re power appliances or the old-fashioned standbys, tools are needed to help you chop and slice food, measure ingredients, blend them, and cook or bake. You can equip your kitchen with a few basics and add more to the fray as time progresses. The best chefs out there continue to experiment with equipment until they find what they need, and what suits them best. If you want to be one of the best cooks around, then follow what the experts are doing – experiment with different kitchen equipment.   Here are some of the kitchen equipment you may want to consider having: Food Processor A food processor – a high-powered appliance with a motor built into its base – can chop, dice and mince food to help make it easier to prepare for cooking. The machine usually comes along with a number of different types of blades that can cut food in different ways. The blades and calibrated speed control will allow you to chop either heavy or light food products.   Rotisserie A rotisserie is an oven-like machine that slowly rotates meat, fish or poultry skewered on a rod over heating coils until they’re cooked and ready to be served. The machine cooks the meat slowly and prevents it from drying out. In addition, the food doesn’t have to be basted or turned... Read more

Cooking Tools and Equipment: 3 Factors to Consider When Opening a Restaurant

The shifting demographics and the changing lifestyles are driving a surge in food service businesses. Nowadays, busy consumers don’t have the time or the inclination to cook for themselves. They want the fresh flavor of food without the hassle of cooking. In fact, the rising popularity of to-go operations underscores some clear trends in this industry. A lot of singles, working parents and even the elderly people are demanding greater convenience when it comes to dining. Even the most successful operators with the best managerial skills and the best cooking tools and equipment will tell you running a restaurant isn’t a “get rich quick” scheme, but more like “work hard and make a living”. To help you get started with your plans to start your own restaurant, here are some things you need to remember: Knowing Target Markets There’s not a single food-service operation that has a universal appeal. This is a fact that a lot of brand-new entrepreneurs have trouble accepting; however, the reality is that you’ll never capture 100% of the market. When you try to please everyone, you’ll eventually end up pleasing no one. Thus, concentrate on only 5 or 10% of the market that you can get, and you can forget about the rest. Restaurant Service Styles Restaurants are classified into three primary categories: fast-service, midscale and upscale. Fast-service restaurants are more commonly referred to as fast-food restaurants. These establishments offer limited menus of items that can be prepared quickly and sold at a low price. Midscale restaurants, as the name suggests, occupy the middle ground between fast-food and upscale restaurants. They offer full meals... Read more
Cooking Tools and Equipment: 5 Ways to Maintain Cleanliness in Kitchens

Cooking Tools and Equipment: 5 Ways to Maintain Cleanliness in Kitchens

Once or twice a year, it’s always a good idea to dig deep and cleanse your kitchen from impurities – but what about daily maintenance? There are things you can do for the rest of the year to keep your kitchen spotless and more manageable. That’s what this article is all about. We’ve gathered some tips that will help you keep your kitchen, cooking tools and equipment cleaner on a regular basis. However, it’s with less work, so it will likely make you a bit happier in the process! Without delaying it any further, here are those tips: Start With An Empty Dishwasher And Sink This is such a basic, but smart suggestion that you can never ignore. Make sure that your dishwasher and your sink are empty before you start cooking. That way, you can rinse and load messy cooking tools and prep dishes right away instead of leaving them unattended for a few hours (or even overnight, or for days!). Clean Your Sink After Washing The Dishes Washing the dishes is rather a soothing, satisfying little ritual, and it helps keep the kitchen sink clean and smelling good. It’s a cleaning habit that’s good for the kitchen, and it can make you feel good along the way as well. Plus, the dishes won’t get extra-greasy or gunky as they sit in the sink, saving you more time when you catch up on the washing. A win-win situation! Do Maintenance Work Once A Month On Cookware And Knives Need to clean burnt-on stains and remove rust spots from your stainless steel pots and pans, or do you need... Read more
Cooking Tools and Equipment: 3 Kitchen Essentials for Restaurants

Cooking Tools and Equipment: 3 Kitchen Essentials for Restaurants

If you’re planning to start a restaurant, one of the most crucial decisions you’ll have to make is how to set up your kitchen. The kitchen is considered the center of every restaurant business, since it’s the place that breathes life into the menu. That being the case, you need only high-quality equipment that can withstand the pressures of everyday use. Careful planning and research are needed to maximize the efficiency and functionality of your kitchen. Consider some of the most essential cooking tools and equipment recommended by seasoned restaurant owners as you brainstorm and design the layout of your dining establishment. If you already have a restaurant, do you already have these essentials, too? If you’re answer to that is ‘no’, then here are some of the top kitchen essentials you’re going to need: Freezers & Refrigerators All commercial kitchens require some type of refrigeration unit. Refrigerating food products helps prevent them from perishing faster. Industrial-grade refrigeration units are designed to meet the unique needs of the food industry, so they’re a key purchase for any food handling operation. There are several different types of coolers and freezers available. What you decide to buy will ultimately be one of two different types: reach-in, or else walk-in units. Before making a decision, consider the size of your operations. Walk-in units have a larger cold storage space and can be customized to fit any size kitchen. However, small restaurants often don’t need one and do well with just reach-in units. If interior space is a problem, outdoor refrigeration and freezing options can be chosen instead. Regardless of what you choose,... Read more
4 Essential Coffee Shop Equipment Every New Coffee Shop Needs This 2017

4 Essential Coffee Shop Equipment Every New Coffee Shop Needs This 2017

Opening a brand new coffee shop can be a very fun and exciting experience. Assuming that you’ve already taken care of the basics you need to start, this includes finding a great spot and lining up the funding, the next thing you need to do is buy the necessary equipment that you need. Of course, a coffee shop is nothing without the tools that make every single shop that you see be a successful one. You should know that the coffee shop equipment you need should offer the highest return of any kind of investment in your business; meaning, they should be of the highest quality in order for your business to succeed. Having the right kind of equipment will help you prepare delectable, high-quality drinks that will surely wow your clients and keep them coming back for more. You would want that, right? Of course you want it to happen!   Here are some of the essential equipment that you’re going to need: Espresso Machines After getting your high quality coffee beans, an espresso machine is the next thing you should buy and perhaps your most important investment. Generally speaking, clients don’t come to coffee shops for plain, black coffee; they want lattes, cappuccinos and mochas. These kinds of drinks are what will drive the revenues for your business – and every single one of them needs an espresso machine. Try buying the brand new espresso machines you can find and you need to learn all about it, how it operates and how to properly maintain it.   Espresso Coffee Grinders Of course, your espresso machine wouldn’t be... Read more
Best Buy: 4 Essential Coffee Shop Equipments

Best Buy: 4 Essential Coffee Shop Equipments

Coffee shops are the best thing that ever happened in the modern age. A lot of people are always looking for a place to do schoolwork or else have work-related meetings, while enjoying some coffee and having a bite to satisfy their cravings. There’s no doubt that a coffee shop is the perfect place for that. That’s why you could take advantage of that and try to open up your very own coffee shop. With that, though, there are a few basic things you need in order to start up. You need to formulate the right menu, for one. Another is getting coffee shop equipment, and it’s important that you choose the right ones. Knowing your target audience and what you need to be successful in the market will help you choose and identify the best equipment that you need. For your reference, here are some of the essentials. Commercial Water Heater You’re going to need a commercial water heater that fills up fast. A commercial hot water heater or hot water tank will ensure that you have sufficient water to last the entire day at an appropriate temperature level. If what you have is a coffee stand, your commissary can be the location for this water tank. Espresso Machine This is considered to be the heart of the coffee shop and your coffee producing venture. There are a couple of different types of espresso machines that you can use. You should have the highest quality there is for you to meet the highest demands of your business throughout the entire day. Depending on how many people enter your... Read more
Cooking Tools and Equipment – 3 Compelling Reasons To Keep Kitchen Clean

Cooking Tools and Equipment – 3 Compelling Reasons To Keep Kitchen Clean

The trash is overflowing, the garbage disposal smells like your dirty old socks and the sponges on your sink are full of bacteria and germs that can, at any minute, stand up and start to crawl away. Should this be considered a big deal? The answer is an obvious yes! You’ll need to start taking good care of your kitchen if you want to have a safe living environment for you and for your loved ones. Wherever you keep your cooking tools and equipment and all of the food supplies, you’ll want to keep it clean. This is important if you don’t want to suffer the consequences of not doing so. If you’re not overly concerned about biology, think about the economy instead. Cleanliness can help you save more money, while being the politically and socially correct thing to do. Here are some compelling reasons it’s important to clean your kitchen. Helps Prevent Foodborne Health Issues One of the biggest concerns about kitchen cleanliness is food-borne health problems that can occur due to either spoilage or cross-contamination. You should know all of the safety precautions when you’re inside the kitchen, such as using different chopping boards for meat and veggies, washing your hands after holding raw meat and regularly cleaning the sink and your counter-tops. Some suspects introduced in food are Salmonella and E-Coli. In addition, there are others that can be transmitted to food by unwitting human carriers and then can be distributed to others inside the house. Therefore, you need to follow the guideline presented above to prevent that from ever happening. Having A Clean Kitchen Saves... Read more

Cooking Tools and Equipment – 5 Ways on How to Manage Your Restaurant

Restaurant management involves a myriad of aspects that one should master, this includes public relations, inventory, customer services, handling employees… and the endless list just goes on and on. Most of the times, a restaurant owner is the also the manager; there are times that it’s a separate position. Either way, a strong and determined restaurant managers is crucial if a restaurant wants to be successful. If you’re a restaurant owner yourself, then you should know that there is more to a restaurant than just buying the best cooking tools and equipment that you can find. It’s also not about which of your employees are the best workers, but it’s all about how you manage the entire operations of your restaurant. For you to be an effective restaurant manager, here are some tips that you may want to apply when managing your business: Effectively Managing Every Expense In order for you to manage a successful restaurant business, managing expenses is a crucial factor to consider. These usually include labor, food, even the waste. Keeping an updated record on every expense and loss can better help you budget future fundings and project profits. Market Your Business Concept Successfully In order to attract more customers to your business, you have to be responsible for promoting your own brand to the market. Master the best methods on how you can market to your target audience and implement the necessary marketing tactics when possible. Product Quality Management By simply opening your doors, your restaurant is already promoting the food and service quality. Therefore, ensure that you’re following through and offer products of the... Read more

Factors to Consider when Buying Kitchen Tools and Equipment

The restaurant equipment you’ll need for a brand new restaurant will solely depend upon the type of restaurant you’ll be opening: fast food, mid-scale, casual or fine dining. For instance, you’ll need headsets for the drive-through for fast food restaurants. The amount of equipment will also differ depending on the restaurant’s size. Overall, you will need the right kitchen tools and equipment for the back, serving and for the dining areas of your restaurant. However, you need to consider several factors when buying the equipment you’ll need. Below are some of the more important ones you need to think over first.   The Significance In the significance factor, your restaurant will need a point of scale (POS) system. You need a POS to help you track sales and inventory usage. POS systems also help specify the exact amount of products that were used for every purchase so they’re easier to track. Therefore, you’ll subsequently have the ability to compute expenses of the goods sold, one of the most significant expenses your restaurant could invest in. POS systems link register transactions to your main restaurant computer. Also, these POS systems will allow you to print reports so that you can study ways to lower food expenses. The Identification You’ll have to identify the small tools you’ll need, depending on the type of restaurant you own. For instance, all restaurants will need pots and pans. However, a fine dining establishment will need more mixers and dicing equipment. In addition, most restaurants also require the use of stainless steel tables and cutting boards for meal preparations. The other types of restaurant tools... Read more

The Basic Kitchen Tools and Equipment any New Kitchen must have

If your kitchen is brand new and you’re starting to equip it, it makes perfect sense that you should start with the simplest and smallest of all details. You can add more kitchen equipment as your interest, level of skill and needs dictate. However, if you must equip your kitchen, even getting the basics right is important – it’s always the best place to start. The wide variation of kitchen tools and equipment made available for purchase today can be quite vast and it’s not that unheard of to buy more than you can ever possibly utilize. The best thing for you to do at first is to determine what you need for now, and buy more in thr future when necessary. The Must-Have Kitchen Equipment List: Best Buy, kitchen equipment provider in Davao City, lists some of the basics you’re going to need. Here are some of them: Sauté Pans Satué pans, also referred to as frying pans, are determined by size, what materials were used to make them and the side angles of the pans. The best pan size you may want to consider are the ones who has a large flat bottom and sides that angle externally. There are some chefs that get by with 3 sizes of sauté pans – 8″, 10″ and 12″. As for the pans of different materials, they are: Copper pans Stainless steel pans Aluminum pans Cast Iron pans Pots and Saucepans Just like there are a lot of options available for the sauté pans, there are also a whole lot of options available for saucepans and pots. Among the different... Read more

Cooking Tools and Equipment – Do’s and Don’ts when it comes to handling Knives

A good and a high-quality kitchen knife will cost you a lot of green; however, it’ll reward you with the easiest chopping and slicing experience in your cooking life. Not only does it take dicing onions a whole new level of enjoyment, but it’s much safer – a low-quality knife can actually be hazardous to use. Among all of the cooking tools and equipment, the kitchen knife is no ordinary kitchen tool – it’s your sidekick when it comes to preparing meals, so you should handle it with the utmost care. No matter how sharp the blade may be, it’s still a delicate piece of equipment and can be damaged with the smallest mistake. Before investing in a good, sharp blade, there are some things you should know so you don’t turn your good knife into a horrible cooking tool Here are some do’s and don’ts for kitchen knife care: Never Leave Kitchen Knives on the Kitchen Sink Not only is this dangerous for the one cleaning the dishes, it’s also bad for your knives. The blade may get scratched, or worse, the tip of the blade can either bend or break. As soon as you’re done chopping or slicing with your knives, wash, dry and put it way immediately in a safe place. Never Store Knives in the Utensil Drawer Throwing your knives in any drawer, along with any other utensils, is one of the worst mistakes you can commit. The blade can get easily scratched and dented from being shoved around inside the drawer every time it’s opened. If you don’t have any other places to store... Read more

Cooking Tools and Equipment – 5 Essential Kitchen Tools for a Well-Equipped Kitchen

A well-equipped kitchen is every cook’s best friend. When you have all the necessary equipment that you need and you know how to fully utilize them, you can concentrate more on cooking the food. Kitchen equipment is being categorized into different types. Regardless of being power appliances or old-fashioned standbys, they’re utilized for chopping and slicing food, measuring, blending or cooking and baking food. You can further gear up your kitchen with the few basics cooking tools and equipment as time flies by. You should know that the greatest chefs are the ones who tinker around with the kitchen tools they utilize until they find the one the suits them best. For you to have that well-equipped kitchen here are some of the essential tools you’re going to need: Kitchen Knives Every professional chef will tell you that having high-quality knives are always at the top of the kitchen basics. However, high-quality doesn’t need to be the most expensive. You should look for kitchen knives that make you feel balanced and comfortable when you hold it in your hand, not to mention you need to find the right weight that’s perfect just for you. Hardwood Cutting Boards Cutting boards are handy to have around in your kitchen. They not only shield your counter, they also help keep your knives sharp and permit you to easily transport chopped and sliced food from one place to another. Better that you get a cutting board that’s made of hardwood, for they provide the adequate cutting space that you’ll need. Regardless of what cutting board you’re going to select, ensure that it’s big... Read more

Service Equipment and Restaurant Supplies – 5 Must‐Haves Kitchen Equipment

If you’ve ever tried to buy new cookware for your brand new kitchen restaurant or simply attempted to enhance the quality of the tools you currently have in your kitchen, you may have found the task more challenging than you originally thought. Believe it or not, the seemingly easy task of finding the best kitchen equipment can be a very difficult one and you need to have an eye for high quality products. Plus, you need to know how to separate the junk from the best. However, before you get to that part, Best Buy, a service equipment and supplies in restaurant company, suggests that you should first know what you should purchase first. Better that you have a list of the essential equipment that you need before buying the other materials that you’ll need. That way, you’ll have no trouble buying the other equipment that you need. For a quick rundown on the essential kitchen equipment that you’ll need, here are some of them: Cutting Board (or Two) Cutting Board (or Two) Of course, you’ll need a place where you can slice all of the meat, fruits and vegetables that you’ll purchase at your local markets. Therefore, a cutting board is what you’ll first need. Consider buying two of them, one specifically for your meat cutting and the other for everything else. Tip: Try buying the wooden one, you can use it as a serving platter during parties. A Knife Set Right after purchasing a cutting board, the next thing you need to buy is three proper knives. Every kitchen needs to be fully equipped with at least... Read more

4 Sanitizing Tips and Tricks to Keep Cooking Tools and Equipment Sparkly Clean

Kitchens are the quickest breeding ground for a lot of bacteria and germs, especially when you’re preparing dishes for the masses in your restaurant business. You can prevent this from happening by thoroughly cleaning your kitchen supplies right after cooking and doing so helps removes hazardous microorganisms through periodic sanitization. Proper storage of kitchen supplies can aid in securing the maintenance of a clean and safe kitchen. If you want to know how to properly clean your kitchen cooking tools and equipment, here are some of the techniques you can try on your own. However, when you want to properly sanitize your kitchen equipment, remember to practice it with caution, some may require the use of harmful chemicals. Without further ado, here they are: Get downright wet and soapy. Your kitchen tools and surfaces, such as pots, pans, utensils, countertops and cutting boards can be washed clean with the use of water and a dish detergent. Right after you’ve removed the detachable parts, scrub them with warm soapy water and a brush and sponge. Make sure to double check if there are remaining food debris and residual organic matters. Afterwards, air dry the tools or dry them with a clean paper towel. Sanitize for safety. Sanitizing, the process of reducing bacteria and germs to a certain object to a level of safety, can be accomplished by applying a solution made up of one tablespoon of bleach and a gallon of warm water to help reduce the bacteria. After the solution is ready, soak your kitchen tools in it and leave it for two minutes, rinse with warm water afterwards... Read more

No-Nonsense Tips for a Healthy Kitchen, Cooking Tools and Equipment

The kitchen is the heart of the home, no matter how big or small it is. After all, it’s where meals are prepared and, in some houses, a part of it even serves as the dining room due to lack of space. Home owners are usually pretty confident in the cleanliness of their kitchen – and the same goes for restaurant owners. However, dirt sometimes goes beyond what the eyes can see; whether it’s on your counter top at home, or that food warmer at a corner cafe, microbes can still be lurking around. The thing is, kitchen cleanliness starts as early as the food handling and preparation stage. So how do you make sure you’re not spreading anything in the kitchen that you shouldn’t? Wash everything. It’s true you wash your meat, but do you wash all your produce? Those with inedible rinds such as melons and squash need to be washed before they’re cut. That way, any bacteria on the rinds are removed before they get transferred to the fleshy part. Speaking of washing, you should make sure to wash your hands as well, paying attention to your palms and the spaces between your fingers. The same goes for your prep tables – this helps make sure any dirt doesn’t get into already-cleaned food. Clean certain tools right after using them. Strainers, microplanes (a type of grater), and knives are the top three tools to wash right after use. That’s because they’re harder to clean if left alone for some time, and that can lead to residue being left on the surface. You know, of course, that... Read more

How to Select Food Service Equipment Suppliers for Restaurants

Business plan – check. Funding – check. Space and overheads – check. But how about food service equipment supplier? If you plan to enter the exciting, yet unpredictable world of restaurants and food service establishments, look no further for your kitchen suppliers. When it comes to restaurant equipment, the owner must be able to  find the right type of equipment supplier, since some suppliers focus on certain types of equipment like cooking pots or knives, while others cover as much items as possible. Here’s what to look out for when choosing equipment suppliers for restaurants.     Make A List of What You Need When choosing among the different restaurant equipment suppliers out there, first determine what you need. Are you planning to open a French, Chinese or Japanese restaurant?  French restaurants generally require cooking tools and equipment like stock pots, escargot plates or sautee pans. A typical Chinese restaurant will need stuff like steamers, woks and frying baskets. Thus, it would help if you make a list of what you need, and compare the availability, and quality, of the equipments from different suppliers. Choose a Reputable Equipment Supplier The highly-competitive restaurant industry runs, and thrives on reputation. Therefore, you should never go for a food equipment supplier who has a shady, or with a questionable reputation (no matter how tempting their prices are). While they may offer rock-bottom prices for their various equipments, these may not have passed the rigid food-safety standards, and could be made from substandard materials. Check out the different restaurants in your town or city, and talk to the owners about their equipment suppliers, as... Read more

Save on Cooking Tools and Equipment: Determine Restaurant Type and More

Opening a restaurant can seem like a daunting task if you’re not properly prepared for it. There are many things to take care of, like finding the right place and finding the right staff. You’ll also need to find kitchen equipment that will help you fulfil minimum safety and hygiene requirements. That means you can’t just use the mixing bowls from your home kitchen. That said, commercial-grade food service equipment Philippines aren’t run-of-the-mill products, and thus can be quite expensive if you don’t play your cards right. However, that doesn’t mean you should throw in the towel even before you’ve started trying to make it come true. There are several things you can do to make buying such equipment easier, and hopefully less costly down the line. 1. Consider what kind of restaurant you’re opening. Are you going for a fine-dining sort of establishment, or a casual one? Will you focus on one type of cuisine, and will you be open all day? It won’t do to buy the wrong kind of equipment, or too much of them. For example, if your small café will only be open from 6 AM to around 3PM, you won’t need as big a walk-in freezer as a larger restaurant that is open until late at night. You won’t need a dough roller if you don’t plan on baking bread or offering pizzas. So fine-tune your restaurant type and your menu choices before deciding on what equipment to get. 2. Look at all the equipment as parts of a whole. If you look at each piece separately, you may find that you left little space for you and your employees to move around the kitchen. Instead, think of it as... Read more