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Cooking, or cookery, is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking methods and ingredients vary widely all over the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic and cultural traditions and trends.


In addition, the ways of types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants who use the best kitchen equipment and the finest ingredients out there.


If you want to be a skilled cook, here are some of the tips that you should consider following:


Mastering the ‘Mise en Place’


This may be the most important tip that you need to remember. “Mise en Place” is a French term for “everything in place.” What does this mean for the chef?


Before you cook, have everything measured, peeled, chopped, pans greased, and so on. All of these should also be within reach. This will help keep you from running around looking for the dried basil while your sauce is on the brink of being burnt.


A Sharp Knife Is Always Essential


Always remember to sharpen your knives on a regular basis, and hone in between sharpening. Take note, dull knives are dangerous and make cutting a bit of a challenge. Therefore, always make it a habit to sharpen your knives on a regular basis.


Taste and Salt As You Go And Lose The Salt Shaker


You should always know what the dish taste like before you serve it. Sometimes, a little more salt or a dash of spice brings perfection – which brings us to salting your food. Since you’re cooking a fresh meal instead of eating a packaged one, you’re starting out with much less sodium to begin with.


Plus, instead of using a salt shaker, use a small bowl with salt and add pinches as you cook and taste. That way, it’s much easier to control the amount and ensures even coverage.


Tongs Are Your Hand’s Best Friend


Walk into any restaurant kitchen and you’ll always see a set of tongs in almost every chef’s hand – usually gripped low on the handle for maximum control. You can use it to flip meat, pull a pan out of the oven, stabilize a steak while slicing it – the list just goes on and on and on.


Always Put a Wet Paper Towel Under a Cutting Board


Not only are cutting boards that slide on the counter annoying, they’re also extremely dangerous when you’re holding a knife and trying to chop something. All you need to do to avoid any hazards while chopping is wet a paper towel and lay it under the board and it won’t budge an inch.


Aside from buying the best kitchen tools from the best kitchen equipment supplier Philippines, knowing some of the ways on how a chef works inside the kitchen is also good knowledge to have. If you own the best tools for cooking and don’t know how to cook, it’s basically a waste.